Plastic
It ends up in your food
Every slice shaves microscopic plastic off the surface. Those shavings do not stay on the board. They go into the pan, then into you.
Everything it does
Eight reasons it replaces every board you own
Naturally AntibacterialTitanium is inert, so nothing grows on it
Knife FriendlySofter than your blade, so edges last
Scratch ResistantNo grooves for bacteria to hide in
Heat ProofRest a hot pan on it up to 500°F / 260°C
Double SidedMeat one face, produce the other
Odour And Stain FreeZero porosity means nothing soaks in
No UpkeepNever oil it, never season it, never sand it
Built For A DecadeAnti warp build, dishwasher safe forever
The board you already own
Every other cutting board fails you in a different way
Plastic sheds. Wood soaks. Glass and steel destroy your knives. There was never a good option, only three bad ones.
Wood and bamboo
It grows mold in every cut
Bacteria and mold settle into the cuts and grooves, often where you can't see them, and end up in the food you prep next. Wood also soaks up odors and stains easily.
Glass and steel
It ruins your knives
These surfaces are harder than your blade. Every cut grinds the edge flat. A good knife is gone in a season.
Side by side
Titanium against the rest of your drawer
| Metric | Everboard™ | Plastic | Wood | Glass |
|---|---|---|---|---|
| Surface porosity | Yes:0%, non porous | No:Absorbs | No:Absorbs | Yes:0% |
| Bacteria after 24h | Yes:Down 99% | No:Heavy growth | No:Heavy growth | Yes:Low |
| Knife edge wear | Yes:Minimal | Yes:Low | Yes:Low | No:Severe |
| Microplastic shedding | Yes:None | No:Every cut | Yes:None | Yes:None |
| Holds odour and stains | Yes:No | No:Yes | No:Yes | Yes:No |
| Dishwasher safe | Yes:Yes | Warps over time | No:Never | Yes:Yes |
| Needs oiling | Yes:Never | Yes:Never | No:Monthly | Yes:Never |
| Realistic lifespan | Yes:10+ years | No:6 to 12 months | No:2 years | Yes:5 years |
Swipe the table sideways to compare
THE ULTIMATE KITCHEN UPGRADE!
Real Kitchens. Proven Results.
Join over 57,000 home cooks, professional chefs, and hygiene-conscious families who have upgraded to a safer way to prep.
I threw out every plastic board I owned
I bought one to test it and ordered two more the same week. The plastic ones were grey and scored and I had just stopped noticing. Not going back.
My knives are still sharp after six months
I sharpen for a living and I was sceptical about metal. It behaves nothing like glass. Edge retention on my gyuto is genuinely unaffected.
Finally something I can actually sanitise
Raw chicken twice a week and I never felt good about my wooden board. This goes straight in the dishwasher. Wish the large was a touch wider, otherwise perfect.
The 2 pack was the right call
One lives by the stove for meat, one by the sink for veg. No more washing a board mid dinner. It sounds small but it changed how I cook on weeknights.
No smell. Ever.
My old bamboo board held onto garlic and onion for days no matter what I did. This rinses back to nothing. That alone was worth it.
Looks great left out on the counter
I expected it to look industrial but it is actually really clean looking. It lives on the bench now instead of in a drawer.
THE NEW CULINARY STANDARD
Built for Serious Cooks. Made to Last.
One titanium board for everything you prep, from raw meat to fresh herbs.
Kind to Your Knives
A smooth, forgiving titanium surface that protects your blade's edge, so your knives stay sharp and your board stays smooth.
Nothing Soaks In
Non-porous titanium gives bacteria, mold and odors nowhere to hide. Even raw meat rinses off clean in seconds.
Built for a Decade
Won't warp, crack, chip or absorb moisture, even after years of daily use and the dishwasher.
Before you order
Questions people ask us
Will a metal board dull my knives?
No, and this is the question we get most. The answer is hardness. Glass and hardened steel are far harder than a knife edge, so they roll and flatten it. Grade 2 titanium sits below your blade on the hardness scale, so the board gives slightly and the edge survives.
Is it loud or slippery to cut on?
It is quieter than glass and firmer than plastic. The underside is finished to grip the counter.
How do I clean it?
Warm water and dish soap, or the dishwasher on any rack. Because the surface is non porous there is nothing to scrub out. Boiling water or a diluted bleach rinse is completely safe and will not damage the titanium.
Which size should I get?
Medium at 15" × 10" (38 × 25 cm) covers most home cooking and is what four in five customers choose. Go Small for a compact kitchen or fast prep, and Large at 18" × 12" (45 × 30 cm) if you break down whole chickens or cook for a full table.
Can I use it for raw meat and vegetables?
Yes, that is the point of the double sided design. Meat on one face, produce on the other. Nothing soaks in, so a rinse between uses genuinely resets the surface.
What is covered by the warranty?
Every board includes a 1 year warranty against any defect, plus a 30 day money back guarantee if you simply do not like it. The optional Lifetime Warranty extends free replacement forever, for any reason, including accidental damage.
When will it arrive?
Orders placed today dispatch within 24 hours. Delivery time for your country is shown at checkout, and tracking is emailed the moment your parcel is scanned.
Full specifications
- Material
- Grade 2 pure titanium
- Thickness
- 0.06 in / 1.5 mm
- Construction
- Anti warp, single sheet
- Sides
- Double sided
- Sizes
- 12×8, 15×10, 18×12 in / 30×20, 38×25, 45×30 cm
- Weight, Medium
- 1.4 lb / 640 g
- Heat tolerance
- 500°F / 260°C
- Dishwasher
- Any rack, safe
- Care
- No oiling, ever
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